Food

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Oysters Every Friday + Saturday | Half Dozen 24 | Dozen 44

Salty Snack Mix | 10

corn nuts, pistachios, largueta almonds, fava beans, chickpeas 

Deviled Eggs | 14

trio of truffle, avocado, smoked

Pickles | 11

new, sour, horseradish 

 Zucchini Fritters* | 17

harissa mayo 

Kale Caesar Salad vegan | 21

shaved carrots, crispy chickpeas, roasted sweet potatoes, 

parmesean, caesar dressing 

Tuna Tartare | 26

crispy wonton*, avocado, sesame soy 

Fish Tacos | 25 

pan seared blackened mahi mahi, cilantro cabbage, garlic aioli, chipotle mayo  

Tempura Shrimp | 23 

pickled serrano peppers, vadouvan curry aioli

Chopped Salad | 24 

lettuce, cabbage, cucumber, red peppers, chickpea, salami, halloumi cheese, red onion, tortilla crisps*, pink peppercorn lemon dressing | add grilled shrimp 10

Buffalo Wings* | Eight wings 18 |  Dozen wings 23

oven roasted, house made buffalo sauce, ginger buttermilk 

Fried Grilled Cheese* | 21 

cheddar, saint simon smoked cheese, pickled tomatillo, tomato soup 

Short Rib Sliders | 21

shredded cabbage, potato bun, garlic aioli 

Smash Burger | 23 

double patty, american cheese, tomatoes, bread and butter pickles, 

red onion, special sauce, potato bun    

 Fries* | 13

za’atar, siracha mayo

Churro’s* | 15

cinnamon & sugar with a chocolate dipping sauce

*prepared in a fryer shared with shellfish & gluten*