Food

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Oysters Every Friday + Saturday | Half Dozen 24 | Dozen 44

Salty Snack Mix | 9

corn nuts, pistachios, largueta almonds, fava beans, chickpeas 

Deviled Eggs | 14

trio of truffle, avocado, smoked

Pickles | 10

new, sour, horseradish 

 Zucchini Fritters* | 16

harissa mayo

Black River Imperial Caviar | 62

20g, bonilla a la vista chips

with a Komos Tequila Pairing | add 30 

Tuna Tartare | 25

fried wonton*, avocado, sesame soy 

Fish Tacos | 24 

pan seared blackened mahi mahi, cilantro cabbage, garlic aioli, chipotle mayo  

Tempura Fried Shrimp | 22 

pickled serrano peppers, vadouvan curry aioli

Chopped Salad | 23 

lettuce, cabbage, cucumber, red peppers, chickpea, salami, halloumi cheese, red onion, tortilla crisps*, pink peppercorn lemon dressing | add grilled shrimp 10

Buffalo Wings* | Eight wings 18 |  Dozen wings 23

oven roasted, house made buffalo sauce, ginger buttermilk 

Fried Grilled Cheese* | 20 

cheddar, saint simon smoked cheese, pickled tomatillo, tomato soup 

Short Rib Sliders | 20

shredded cabbage, potato bun, garlic aioli 

Smash Burger | 23 

double patty, american cheese, tomatoes, bread and butter pickles, 

red onion, special sauce, potato bun    

 Fries* | 12

za’atar, siracha mayo

*prepared in a fryer shared with shellfish & gluten*

Dessert

Churro’s

15

cinnamon & sugar with a hazelnut dipping sauce*

Big Gay Ice Cream

12

Chocolate-Mint Chip Trucker

Vanilla Soft Serve Ice Cream, Chocolate Cookie, 

Rolled in Mint Chocolate Chips

Birthday Cake Bar

Cake Batter Soft Serve Ice Cream, Pie Crust Crumble, 

White Chocolate Dip, Big Gay Ice Cream Sprinkle Blend

*prepared in a fryer with allergen cross contamination.  alert staff about allergies*